And while I hear a little 'how to write music from April 1 work in a restaurant, the 'Europ a.
seemed almost a joke at first, but then it became serious, as each job.
Convinced by the fact that working here DJ, I'm convinced it was the right place to do a summer job as Commission (busboy).
The environment in the end with all its ups and downs is good if you know get on the right foot: the rotten blood I am made in recent years with people I know have made virtually repellent to provocations in the workplace .. and so they are always very peaceful.
The waiters are quiet, and I must say I immediately well, especially with my mentor Stè , but ultimately everyone.
And then I've won with my innovative ways: to remember the towel in the drawer of cutlery and knives to increase friction and not mix them when you open the drawer, the method of cleaning and chairs made out of the hall, and other small details that ultimately make the difference.
My modesty has not diminished .. but it's better that way.
Tutt 'now I always try to give the best, and I think to succeed, I am very satisfied with this experience is coming to an end (max 1 month), and that gave me the opportunity to learn something again and being in an environment like a restaurant, see the methods of cooking, the pizza bar.
I believe that the adventures so far, the last one the other night with my first cibaria (seafood soup) thrown to the ground with relative explosion in all directions at the exit from the kitchen that caused the panic loud and my candles are not finished.
There are also downsides: no exit in the summer .. and oh well, it's for a good cause! A
thanks who has spoiled me in there as usual to the great prince .. !
Sauro @ n: I miss the truth in the comments, should put them back ..
Lamporekkio
0 comments:
Post a Comment